Lots More Information

Related HowStuffWorks Articles

• How Taste Works
• How Your Tongue Works
• How Smell Works
• Why does orange juice taste bad after you brush your teeth?
• How do artificial flavors work?

More Great Links

• U.S. Food and Drug Administration (FDA)
• U.S. Department of Agriculture (USDA)

Sources

• "Chemists Concoct New Taste Sensations."
  Chemecology. December 1990/January 1991.
• "Food additive." Encyclopędia Britannica.
  http://library.eb.com/eb/article-50538
• Fulmer, Melinda. "Food Firms Hope You Can Never Have Too Much of a Sweeter Thing." Los Angeles Times. April 28, 2002.
• Kluger, Jeffrey. "Inside the Food Labs." Time. October 2003.
• Reineccius, Gary. "What is the difference between artificial and natural flavors?" Scientific American. July 29, 2002. http://www.sciam.com/article.cfm?id=what-is-the-difference-be
• Silva, Jill Wendholt. "Researchers Find the Right Worlds to Design Better Tasting Foods for Consumers." Kansas City Star. September 6, 2005.
• "Title 21: Food and Drugs." Electronic Code of Federal Regulations. http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?
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• Warner, Melanie. "Food Companies Test Flavorings That Can Mimic Sugar, Salt or MSG." The New York Times. April 6, 2005. http://www.nytimes.com/2005/04/06/business
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