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Have Tapas for Dinner! 5 Delicious Tapas Recipes


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Tortilla Española
Tortilla Española can be served warm or at room temperature.
Tortilla Española can be served warm or at room temperature.
Maryellen Baker/FoodPix/Getty Images

Tortilla Española -- sometimes referred to as a Spanish omelet -- is another classic tapas dish. This mixture of thinly sliced potatoes (and sometimes onions) and eggs is partially cooked in a cast-iron skillet and then baked until it's puffed and fluffy. All you'll need for seasoning is salt and pepper. Sliced into wedges, it's the perfect finger food.


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