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  • Bushnell, Chris. “Expense Report.” The Wave Magazine. http://www.thewavemag.com/pagegen.php?articleid=24975&pagename=article
  • Cortez, Dan. “134-pound hamburger is savored in Southgate; then it’s sold and eaten.” Detroit Free Press. February 24, 2008. http://www.freep.com/apps/pbcs.dll/article?AID=/20080224/NEWS06/802240589/1008/news
  • Dickler, Jessica. “Grand Opulence Sundae.” CNN Money. http://money.cnn.com/galleries/2007/news/0710/gallery.luxury_expensive_food/3.html
  • Donnelley, Claire. “Who ate the L1,000 pie? Mmmm…me!.” November 18, 2005. http://www.mirror.co.uk/news/topstories/tm_objectid=16383957&method=full&siteid=94762-name_page.html
  • Valhouli, Christina. “The most expensive U.S. restaurants.” Forbes. 2006. http://www.forbes.com/2004/10/14/cx_cv_1014feat.html
  • “Chateau Mouton Rothschild (1982).” Snooth. http://www.snooth.com/wine/chateau-mouton-rothschild-1982
  • “Diamond Christmas cake goes on sale in Japan.” Associated Press. December 7, 2005. http://www.wtopnews.com/index.php?nid=456&sid=642582
  • “Extravagant gourmet treats.” The Telegraph. April 8, 2006. http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2006/04/09/nsand109.xml
  • “Fo Tiao Qiang.” Travel Guide China. http://www.travelchinaguide.com/cityguides/fujian/fuzhou/dining.htm”
  • “Present at the creation: The hamburger.” NPR. July 15, 2002. http://www.npr.org/programs/morning/features/patc/hamburger/
  • “Restaurant offers shark’s fin soup at L108 per bowl.” The Telegraph. May 10, 2005. http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2005/05/09/usoup.xml&sSheet=/portal/2005/05/09/ixportaltop.html
  • “Restaurant owner claims record with 134-pound burger.” Associated Press. February 24, 2008. http://www.foxnews.com/story/0,2933,332098,00.html