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Why Boudin Is Cajun Country's Most Famous Sausage
recipes.howstuffworks.com/boudin.htm
Food writer Calvin Trillin once estimated that 80 percent of boudin bought in Louisiana doesn't make it home — it's eaten right in the parking lot.
What's the Difference Between Burrata and Mozzarella?
recipes.howstuffworks.com/burrata.htm
These two Italian cheeses may look similar on the outside. But it's what's revealed on the inside that makes them so deliciously different.
Rambutan Is the 'Hairier' Cousin of the Lychee Fruit
recipes.howstuffworks.com/rambutan.htm
Its name is a derivative of a Mayan word for "hair" and by the looks of it you can see why. But how do you eat a rambutan and what does it taste like?
Capicola: The Italian Dried Meat Tony Soprano Called 'Gabagool'
recipes.howstuffworks.com/capicola-italian-cured-meat-must-try-next.htm
Capicola is an Italian cured meat that comes from a pig's shoulder. It's thinly sliced like prosciutto, but has its own distinct flavor.
What's the Difference Between Caster Sugar and Regular Sugar?
recipes.howstuffworks.com/food-facts/caster-sugar.htm
Caster sugar is a term you may have come across in a British baking book or website. But what does it mean really? And what sugar can you substitute for it?
How to Make a Milkshake
recipes.howstuffworks.com/tools-and-techniques/how-to-make-milkshake.htm
With some ice cream and a little know-how, you can make a delicious milkshake right in your own kitchen.
How the Necco Wafer Has Lasted This Long
recipes.howstuffworks.com/necco-wafer.htm
These colorful, chalk-like wafers hit the market in 1847. But they certainly aren't the most flavorful of treats. So why are they the classic candy we love to hate?
How to Store Potatoes
recipes.howstuffworks.com/tools-and-techniques/how-to-store-potatoes.htm
Potatoes can be stored for a long period of time if they are stored correctly. Here's how to lengthen the shelf life of your spuds.
How Much Butter Is in Peanut Butter?
recipes.howstuffworks.com/food-facts/butter-in-peanut-butter.htm
Aaaah ... peanut butter. For some, it's a staple food. But how much butter is there in a tablespoon of the stuff?
What's the Difference Between Kosher Salt and Table Salt?
recipes.howstuffworks.com/food-facts/difference-between-kosher-salt-table-salt.htm
Many recipes call for kosher salt rather than regular table salt. But does it really matter? And can you substitute table salt if that's all you have on hand?