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Holy Tapioca Balls! It's Boba Tea

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The phenomenon known as boba, or bubble tea, originated with a flash of inspiration and a whole bunch of experimentation to become the super-funky drink we love today.

What's the Difference Between Steel-cut and Rolled Oats?

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You know both names but do you know how they're different?

4 Ways to Combat Cooking Fatigue

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Tired of cooking every meal at home every day? We get it. And are here with ways to make dinnertime simple again.

Yes, Steak Tartare Is Safe to Eat

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It is raw beef, after all, so there's a natural tendency to shy away from eating steak tartare. But don't be afraid. You can eat it.

It's Nuts How These 6 Nuts Look Before Processing

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Nuts are born, dry roasted and salted, in a can on the grocery store shelf, right? Not exactly. You might be surprised at what they look like before humans get ahold of them.

The Sweet Details of Treacle, Britain's Favorite Syrup

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A beloved ingredient in British children's literature, treacle has a long sweet history. Let's dip in.

Are Tomahawk Steaks Just Glorified Bone-in Ribeyes?

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These steaks are touted as some of the best you can buy. They're expensive - and huge. But are they worth the high price tag?

Lemongrass Is a Prized Herb in Asian Cuisine

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This grassy herb adds a bright, floral kick to many Asian dishes, from curries and soups to stews and teas. It can even be used to repel insects.

Natto Is One of Japan's Funkiest Fermented Foods

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It's slimy, stringy and even quite pungent, but natto is also chock full of nutrients. So what is this superfood that's been a staple in Japan for thousands of years?

What Is Halloumi Cheese, and Why Is It Suddenly So Popular?

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Halloumi cheese, delicious all by itself, is a great alternative to meat because, fried or grilled, the flavor can't be beat.