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What Is Xanthan Gum, and Should You Stock It in Your Pantry?
recipes.howstuffworks.com/food-facts/xanthan-gum.htm
Xanthan gum is a flavorless food thickener that's been around for decades. Is it the pantry staple that's missing for your pantry?
Without Frank's RedHot There'd Be No Buffalo Wings
recipes.howstuffworks.com/food-facts/franks-redhot.htm
You read that right. Frank's RedHot is the reason we now eat chicken wings. So what's the backstory? We'll tell you.
What's So 'Offal' About Haggis and Why's It Banned in the U.S.?
recipes.howstuffworks.com/haggis.htm
The national dish of Scotland is banned in America. But whose idea was it to stuff a sheep's stomach bag and boil it? And what does it taste like?
Molasses: The Sticky Story of a Dark and Syrupy Sweetener
recipes.howstuffworks.com/food-facts/molasses.htm
The wonderfully thick, dark syrup called molasses has been used in cooking for centuries and is still prized around the world today for its smokey sweetness.
Marzipan Is the Sweet Almond Treat You Need This Holiday
recipes.howstuffworks.com/food-facts/marzipan.htm
Some form of marzipan can be dated back to ancient Egypt. But today this sweet confection is as traditional a holiday treat as they get.
Is Oat Milk Really the Best Milk?
recipes.howstuffworks.com/oat-milk.htm
There's really no shortage when it comes to milk alternatives. But oat milk seems to stand out. Why is it so hot right now?
Dishing It Up: History of the Green Bean Casserole
recipes.howstuffworks.com/green-bean-casserole.htm
Green bean casserole is a staple at many Thanksgiving dinner tables. But who developed this recipe that has become such a holiday classic?
Pork Smackdown: Pancetta vs. Prosciutto vs. Bacon
recipes.howstuffworks.com/pancetta.htm
You could call pancetta Italian bacon, but it's so much more than that. Think of it as bacon maxed out. So how do you use it? And how does it differ from prosciutto?
What's So Delightful About Turkish Delight?
recipes.howstuffworks.com/turkish-delight.htm
A favorite treat in British children's stories of the past, Turkish delight might be an unfamiliar taste to American readers. So, what is it like and how do you make it?
Lychee Is an Underrated — but Seriously Sweet — Fruit
recipes.howstuffworks.com/lychee.htm
You might have seen lychees at an international farmers market and not known they were lychees. The dark red fruit looks a bit like raspberries and are packed with sugar.