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Cheerios: 8 Fun Facts About Making Oats Into O's
recipes.howstuffworks.com/cheerios.htm
This iconic cereal has a long and fun history. For instance, its original name wasn't even Cheerios.
Why You Need More Lentils in Your Life
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These colorful legumes pack a powerful punch when it comes to nutrition. Plus they're versatile, easy to cook and taste great.
When to Cook With Tamari Instead of Soy Sauce
recipes.howstuffworks.com/food-facts/tamari.htm
Is the difference between soy sauce and tamari like the difference between ketchup and catsup – in name only? Not at all, and we'll tell you why.
Tendergroin, Cowboy Caviar: Just What Are Rocky Mountain Oysters?
recipes.howstuffworks.com/rocky-mountain-oysters.htm
It's the meat that's launched a thousand jokes. But how did Rocky Mountain oysters get their name and what do they taste like?
Dutch Ovens Can Cook Everything From Bread to Brisket, Deliciously
recipes.howstuffworks.com/tools-and-techniques/dutch-oven.htm
Is this workhorse of kitchen equipment missing from your arsenal? We'll tell you why you need one.
5 Sweet and Healthy Uses for Honey
recipes.howstuffworks.com/food-science/uses-for-honey.htm
Honey has been used as medicine for millennia and, in this century, the old remedies seem to be holding up to science.
Still Haven't Tried Acai? You Should
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The acai berry hit the healthy culinary scene hard and for good reason. These berries are packed with nutrients and low in calories. So why haven't you tried them?
5 Things to Know Before Becoming a Pescatarian
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If you're thinking of giving up meat, but can't stand the thought of never eating seafood again, you might want to consider the pescatarian diet.
Who Invented the Fortune Cookie?
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You crack open the fortune cookie at the end of your meal and ... well, it may not exactly tell your future, but who doesn't secretly hope it promises something fabulous?
Farro Is an Ancient Grain Having a Modern Revival
recipes.howstuffworks.com/farro.htm
Farro is a grain you may not be familiar with, but it's been around a long time, it's incredibly versatile and it's oh so good for you, so what's not to like?