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Is Dry January a Recipe for Binge February?

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During 'Dry January,' you give up alcohol for the month in order to detox and start the new year off right. But does it typically lead to binge drinking in February?

The Pili Nut Is a Nutritional Powerhouse Worth Cracking

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The pili nut could be one of the healthiest we've ever seen. So why can't the pili nut crack the health food market? HowStuffWorks takes a bite.

Try Ghee, the 'Liquid Gold' Better Than Butter

recipes.howstuffworks.com/dairy/ghee.htm

Never cooked with ghee? Let HowStuffWorks introduce you to this wonderfully rich cooking fat. It's made of butter, but it's way better than butter.

Brace Yourself: Bananas Are Berries, Strawberries Aren't

recipes.howstuffworks.com/bananas-are-berries.htm

If bananas are berries and strawberries aren't, what in the world is a berry anyway? HowStuffWorks digs.

What Is Foie Gras, and Why Is It Being Banned?

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Foie gras, the French delicacy of fattened duck liver, is now banned in NYC. Why? Because it's considered unethical. HowStuffWorks looks at the dish.

It Took a Court to Decide Whether Pringles Are Potato Chips

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Pringles aren't like other potato chips. In 2007 Procter & Gamble sued to ensure they weren't potato chips at all. HowStuffWorks looks at the case.

What's the Difference Between Baking Soda and Baking Powder?

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Baking soda and baking powder are both leavening agents, but they work differently in batters and doughs. In a pinch, can you substitute one for the other?

The Cornish Game Hen Is Neither Cornish Nor a Hen

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HowStuffWorks finds out the real story behind the Cornish game hen.

Balut Is the Asian Street Food You Gotta Eat to Believe

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At first glance, balut might look unappetizing and unappealing. But it's a favorite snack in Southeast Asia. HowStuffWorks explains this unusual food.

Spread Holiday Cheer With a Good Mulled Beer

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Forget mulled wine. This year stay warm with the spicy flavor of mulled beer!