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What's the Difference Between Baking Soda and Baking Powder?

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Baking soda and baking powder are both leavening agents, but they work differently in batters and doughs. In a pinch, can you substitute one for the other?

Balut Is the Asian Street Food You Gotta Eat to Believe

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At first glance, balut might look unappetizing and unappealing. But it's a favorite snack in Southeast Asia. HowStuffWorks explains this unusual food.

Spread Holiday Cheer With a Good Mulled Beer

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Forget mulled wine. This year stay warm with the spicy flavor of mulled beer!

The Art and Science of Aging Beer

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We know wine collectors age their wine. But what about beer? There's movement of beer enthusiasts dabbling in aging beer. HowStuffWorks talks to one.

Truffles: The Rarest and Most Expensive Fungi in the World

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Truffles are the rarest and most expensive fungi in the world. HowStuffWorks looks at the competitive business behind the truffle.

What's All the Buzz About Manuka Honey? 

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HowStuffWorks explores the world of expensive manuka honey to find out how it's different from other honeys.

How Turducken Became the Ultimate Thanksgiving Triple Play

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The turducken is the definitive bird-within-a-bird-within-a-bird on the table today. HowStuffWorks breaks down who first created this mystery meat.

If at First You Don't Succeed, Try Tripe Again

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Humans have been cooking and eating tripe for centuries. Think you can stomach it? HowStuffWorks takes a look at how to prep and cook this beef offal.

What Is Sous Vide?

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Sous vide has been gaining popularity with home cooks. So how does this immersion cooking work, and is it right for you? HowStuffWorks breaks it down.

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