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Alcohol Has Calories So Why No Nutritional Labels?

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HoWStuffWorks looks into why alcohol producers in the U.S. aren't legally required to include nutritional labeling on bottling.

Does Canned Food Really Deserve a Bad Rap?

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Canned foods are super convenient, but there's often a stigma attached to serving them. Is that warranted? HowStuffWorks takes a look.

Insect Ice Cream Could Be Coming to Your Grocery Store

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A South African company has created an ice cream made from insect milk. HowStuffWorks looks at how they hope to convert the most squeamish into fans.

Good News! Nonalcoholic Beer No Longer Sucks

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Today's nonalcoholic beer is tasty, and outpacing the alcoholic stuff globally by two to one. HowStuffWorks looks at why nonalcoholic beer is better.

Ruby Chocolate Is Pink Perfection

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Ruby chocolate is becoming a worldwide confectionary sensation. HowStuffWorks looks at the history and lore behind pink chocolate.

What Is the Difference Between Jelly, Jam and Preserves?

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Wondered what the difference between jelly, jam and preserves is? And while we're on the topic, what exactly is Jell-O? Come find out the answers.

Poutine Is Routine in Canada

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Poutine is Canada's national comfort food. HowStuffWorks digs into this french fried dish.

The Quest to Fix the Grocery Store Tomato

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Grocery store tomatoes are all but flavorless anymore. A group of scientists is out to bring the ripe, red taste of summer back.

Blue Java: The Banana That Tastes Like Ice Cream

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Blue java bananas are remarkable in that they taste like ice cream. HowStuffWorks peels into these bananas.

We're Car-hopping at the Varsity, the World's Largest Drive-in!

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HowStuffWorks heads to Atlanta's Varsity drive-in to learn about the historic restaurant's car hops, and chat with Frank Jones, a car hop that's worked there for nearly 65 years.