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Brace Yourself: Bananas Are Berries, Strawberries Aren't

recipes.howstuffworks.com/bananas-are-berries.htm

If bananas are berries and strawberries aren't, what in the world is a berry anyway? HowStuffWorks digs.

What Is Foie Gras, and Why Is It Being Banned?

recipes.howstuffworks.com/foie-gras.htm

Foie gras, the French delicacy of fattened duck liver, is now banned in NYC. Why? Because it's considered unethical. HowStuffWorks looks at the dish.

It Took a Court to Decide Whether Pringles Are Potato Chips

recipes.howstuffworks.com/pringles.htm

Pringles aren't like other potato chips. In 2007 Procter & Gamble sued to ensure they weren't potato chips at all. HowStuffWorks looks at the case.

What's the Difference Between Baking Soda and Baking Powder?

recipes.howstuffworks.com/food-science/baking-soda-baking-powder-difference.htm

Baking soda and baking powder are both leavening agents, but they work differently in batters and doughs. In a pinch, can you substitute one for the other?

Balut Is the Asian Street Food You Gotta Eat to Believe

recipes.howstuffworks.com/balut.htm

At first glance, balut might look unappetizing and unappealing. But it's a favorite snack in Southeast Asia. HowStuffWorks explains this unusual food.

Spread Holiday Cheer With a Good Mulled Beer

recipes.howstuffworks.com/menus/mulled-beer.htm

Forget mulled wine. This year stay warm with the spicy flavor of mulled beer!

The Art and Science of Aging Beer

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We know wine collectors age their wine. But what about beer? There's movement of beer enthusiasts dabbling in aging beer. HowStuffWorks talks to one.

Truffles: The Rarest and Most Expensive Fungi in the World

recipes.howstuffworks.com/truffles.htm

Truffles are the rarest and most expensive fungi in the world. HowStuffWorks looks at the competitive business behind the truffle.

What's All the Buzz About Manuka Honey? 

recipes.howstuffworks.com/manuka-honey.htm

HowStuffWorks explores the world of expensive manuka honey to find out how it's different from other honeys.

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