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What's the Difference Between Baking Soda and Baking Powder?
recipes.howstuffworks.com/food-science/baking-soda-baking-powder-difference.htm
Baking soda and baking powder are both leavening agents, but they work differently in batters and doughs. In a pinch, can you substitute one for the other?
The Cornish Game Hen Is Neither Cornish Nor a Hen
recipes.howstuffworks.com/tools-and-techniques/cornish-game-hen.htm
HowStuffWorks finds out the real story behind the Cornish game hen.
Balut Is the Asian Street Food You Gotta Eat to Believe
recipes.howstuffworks.com/balut.htm
At first glance, balut might look unappetizing and unappealing. But it's a favorite snack in Southeast Asia. HowStuffWorks explains this unusual food.
Spread Holiday Cheer With a Good Mulled Beer
recipes.howstuffworks.com/menus/mulled-beer.htm
Forget mulled wine. This year stay warm with the spicy flavor of mulled beer!
The Art and Science of Aging Beer
recipes.howstuffworks.com/food-science/aging-beer.htm
We know wine collectors age their wine. But what about beer? There's movement of beer enthusiasts dabbling in aging beer. HowStuffWorks talks to one.
Truffles: The Rarest and Most Expensive Fungi in the World
recipes.howstuffworks.com/truffles.htm
Truffles are the rarest and most expensive fungi in the world. HowStuffWorks looks at the competitive business behind the truffle.
What's All the Buzz About Manuka Honey?Â
recipes.howstuffworks.com/manuka-honey.htm
HowStuffWorks explores the world of expensive manuka honey to find out how it's different from other honeys.
How Turducken Became the Ultimate Thanksgiving Triple Play
recipes.howstuffworks.com/turducken.htm
The turducken is the definitive bird-within-a-bird-within-a-bird on the table today. HowStuffWorks breaks down who first created this mystery meat.
If at First You Don't Succeed, Try Tripe Again
recipes.howstuffworks.com/tripe.htm
Humans have been cooking and eating tripe for centuries. Think you can stomach it? HowStuffWorks takes a look at how to prep and cook this beef offal.
What Is Sous Vide?
recipes.howstuffworks.com/tools-and-techniques/sous-vide.htm
Sous vide has been gaining popularity with home cooks. So how does this immersion cooking work, and is it right for you? HowStuffWorks breaks it down.