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Is the Carolina Reaper the World's Hottest Pepper?

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Peppers are getting hotter these days. But which one is the hottest of them all? And why do we keep searching for ever-hotter peppers?

U.S. Trans Fat Ban Goes Into Effect. Almost.

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The U.S. bans artificial trans fats. HowStuffWorks looks at how the replacement is going.

Got Cockroach Milk?

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Cockroach milk is packed with protein. Come and gag down a big cold glass of the stuff with HowStuffWorks.

The Fascinating History of Lemonade

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Ever wondered where lemonade comes from? HowStuffWorks looks at the history of this popular, puckery thirst quencher.

Come and Get It! A Spicy Barbecue Quiz

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Barbecue season is upon us in all its mouth-watering glory. What's your BBQ IQ? Find out with this quiz.

Barbecue Kings Are Crowned at Memphis in May

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More than 230 teams will compete at the 2018 World Championship Barbecue Cooking Contest. HowStuffWorks gets the DL on the famous Memphis in May fest.

Can You Microwave a Steak to a Perfect Medium-rare?

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A microwave oven can be convenient for cooking lots of things, but steak? HowStuffWorks explores whether it's a good idea or not.

What's the Difference Between Macronutrients and Micronutrients?

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What are micronutrients and macronutrients and why are both important for living a healthy lifestyle? HowStuffWorks lets you in on all the details.

How You Eat May Reveal Who You Are

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There are a lot of quirky eaters out there. HowStuffWorks looks at the science behind how we clean your plate and what it says about us.

Chocolate: Big Cravings and an Even Bigger Carbon Footprint

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Do you know the carbon footprint of that chocolate bar you're craving? Take a look with HowStuffWorks.

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