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Poutine Is Routine in Canada

recipes.howstuffworks.com/poutine-canada.htm

Poutine is Canada's national comfort food. HowStuffWorks digs into this french fried dish.

The Quest to Fix the Grocery Store Tomato

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Grocery store tomatoes are all but flavorless anymore. A group of scientists is out to bring the ripe, red taste of summer back.

Blue Java: The Banana That Tastes Like Ice Cream

recipes.howstuffworks.com/blue-java-banana.htm

Blue java bananas are remarkable in that they taste like ice cream. HowStuffWorks peels into these bananas.

We're Car-hopping at the Varsity, the World's Largest Drive-in!

recipes.howstuffworks.com/car-hopping-varsity-video.htm

HowStuffWorks heads to Atlanta's Varsity drive-in to learn about the historic restaurant's car hops, and chat with Frank Jones, a car hop that's worked there for nearly 65 years.

Lox, Gravlax and Nova: What's the Difference?

recipes.howstuffworks.com/tools-and-techniques/lox-gravlax-nova-whats-difference.htm

Lox, gravlax and nova are all different preparations of salmon. HowStuffWorks breaks down which is which and their similarities and differences.

Thin Mints and More: The Girl Scout Cookie Quiz

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Do you like Girl Scout cookies? Find out more about Girl Scout Cookies with our HowStuffWorks quiz.

5 Things You Didn't Know About Tacos

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HowStuffWorks takes a bite into the history and trivia of tacos.

Why Italian Is the International Language of Coffee

recipes.howstuffworks.com/why-italian-is-international-language-coffee.htm

Espresso, latte, macchiato. The coffee bean didn't originate in Italy, so why do so many coffee drinks have Italian names?

Your Sushi May Not Be as Healthy as You Think

recipes.howstuffworks.com/sushi-may-not-be-as-healthy-as-think.htm

Fresh fish is full of good nutrients. But sushi can be good or bad depending on what you order. HowStuffWorks breaks it down.

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