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Did Quinoa Get Too Popular for Its Own Good?
recipes.howstuffworks.com/did-quinoa-get-too-popular-for-its-own-good.htm
HowStuffWorks looks at the popularity of quinoa and how it affected farmers who grew it in South America.
These Grapes Really Do Taste Like Cotton Candy
recipes.howstuffworks.com/food-science/grapes-taste-like-cotton-candy.htm
If you love sugary sweet cotton candy, reach for these grapes. HowStuffWorks looks at the science behind growing grapes flavored like cotton candy.
The Truth About Turmeric: What Health Benefits Does It Really Have?
HowStuffWorks looks at the real health benefits of turmeric according to science.
Keep These 5 Foods Out of the Fridge
recipes.howstuffworks.com/tools-and-techniques/keep-these-5-foods-out-fridge.htm
HowStuffWorks finds out why five common foods are best kept outside the refrigerator, including bread and potatoes.
Your Yogurt Is Probably Loaded With Sugar
recipes.howstuffworks.com/yogurt-is-loaded-with-sugar.htm
Your favorite yogurt could have more sugar than a 12-ounce soda. HowStuffWorks looks at a new study about yogurt and sugar.
Bao Bing: A Sweet Treat That's Survived for Centuries
recipes.howstuffworks.com/food-facts/bao-bing-sweet-treat-survived-for-centuries.htm
What exactly is bao bing? HowStuffWorks takes a look at this sweet and ancient concoction.
Does Caffeine Increase — or Decrease — Appetite?
recipes.howstuffworks.com/food-science/does-caffeine-increase-or-decrease-appetite.htm
Does caffeine in your morning joe increase or decrease your appetite? HowStuffWorks looks at several studies and breaks down the findings.
Why Is Lobster So Expensive, and Will it Stay That Way?
recipes.howstuffworks.com/why-is-lobster-so-expensive-and-will-it-stay-that-way.htm
Lobster has long been associated with fine dining. But could newly imposed tariffs change that? HowStuffWorks looks at lobster's tanking price.
How Michelin Became Synonymous With the World's Best Restaurants
recipes.howstuffworks.com/michelin-became-synonymous-with-worlds-best-restaurants.htm
Michelin's dining guides rate the best restaurants in 30 countries across the globe. HowStuffWorks looks at how a tire company started rating chefs.
The Light and Fluffy History of Southern Biscuits
recipes.howstuffworks.com/history-light-and-fluffy-biscuits.htm
Biscuits have come a long way since their incarnation as hard, dry rations meant simply for survival. HowStuffWorks looks at the history of biscuits.