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When did we begin genetically engineering food?

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The practice of genetically engineering food started taking off after some key discoveries about DNA. Learn when we began genetically engineering food.

Why does ginger settle an upset stomach?

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The compounds that are responsible for ginger's strong taste can also help soothe your stomach. Learn why ginger soothes upset stomachs.

Why is sugar sticky?

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Sugar becomes sticky when mixed with water. But why? Find out why sugar is sticky at HowStuffWorks.

How close are we to a meal pill?

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A meal pill might cure world hunger. Find out how close we are to developing a meal pill at HowStuffWorks.

What are ancient grains?

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Ancient grains can bring new flavors to your plate while providing healthy, whole grain goodness. Learn more about ancient grains.

Why aren't peanuts classified as nuts?

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Peanuts aren't technically nuts. Find out why peanuts aren't classified as nuts and what they are instead at HowStuffWorks.

What does 'No Added Sugar' really mean?

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When you see a 'No Added Sugar' label, just what exactly does that mean? Learn about food labels and sugar-free products at HowStuffWorks.

Foodstuff: The Sexiest Vegetable

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Kale is a descendant of ancient cabbage. Learn more about kale in this humorous video from HowStuffWorks.

Foodstuff: The Science of Cheese

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Cheese has a very long history. Learn more about cheese in this funny video from HowStuffWorks.

Can synthetic foods be labeled 'organic'?

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Food labels can be tricky to understand. Find out if synthetic food can be labeled as organic at HowStuffWorks.

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