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Your search for "farming" returned 114 results
When did we begin genetically engineering food?
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The practice of genetically engineering food started taking off after some key discoveries about DNA. Learn when we began genetically engineering food.
Huckleberry vs. Blueberry: Comparing Small, Tart, Sweet Berries
recipes.howstuffworks.com/huckleberry-vs-blueberry.htm
If you've ever stood in the produce aisle staring at two nearly identical berries and wondered what sets them apart, you're not alone. Let's dig into the huckleberry vs. blueberry debate to clear up the confusion—and maybe even improve your next pie.
Ultimate Guide to the Latium Wine Region
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The Latium wine region is among Italy's best. Learn all about the Latium wine region at HowStuffWorks.
10 Common Genetically Modified Foods
recipes.howstuffworks.com/5-common-genetically-modified-foods.htm
Common genetically modified foods are everywhere and aren't really easy to differentiate. Check out these 10 common genetically modified foods.
10 Alternatives to Expensive Ingredients
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Are you looking for some alternatives to expensive ingredients? Then check out these 10 alternatives to expensive ingredients.
Apple Cider 101
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Apple cider is the signature beverage of autumn. Check out apple cider 101 and get all the facts and basics of this delicious fall beverage.
5 Harvest Rituals around the World
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Harvest rituals can be found around the world, in almost every culture. Check out our top 5 harvest rituals around the world at HowStuffWorks.
The Secret Life of Fudge
recipes.howstuffworks.com/fudge.htm
Oh, fudge, that wonderful candy with a rich, deep flavor and thick texture. Check out this article all about fudge and fudge facts.
Is Wagyu Really Better Beef?
recipes.howstuffworks.com/wagyu.htm
Wagyu is among the most expensive types of beef in the world, but is it really better beef and, if so, why?
Poutine Is Routine in Canada
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Poutine is Canada's national comfort food. HowStuffWorks digs into this french fried dish.