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What is organic certification?
recipes.howstuffworks.com/organic-certification.htm
Organic foods and other products are popping up everywhere.
Is it better to buy local or organic food?
recipes.howstuffworks.com/local-or-organic.htm
Buying local or organic food is a personal choice that is based on health and environmental reasons. Learn more about the local or organic food debate.
Do food manufacturers manipulate taste?
recipes.howstuffworks.com/food-science/flavor-science.htm
Flavorists are scientists that use chemistry in order to produce different tastes. Find out what flavorists do and how flavorists create different tastes.
Ultimate Guide to Fruitcake
recipes.howstuffworks.com/menus/fruitcake.htm
Love 'em or hate 'em, fruitcakes are an enduring tradition. And right now, we're smack-dab in the middle of fruit-filled log season.
Frying Foods Questions
recipes.howstuffworks.com/tools-and-techniques/frying-foods-questions.htm
Frying foods gives you a crisp and golden outside and a moist and tender inside. Learn more about frying foods questions here.
Garnishing Tips
recipes.howstuffworks.com/tools-and-techniques/garnishing-tips.htm
Looking for a way to add a garnish to your cooking? We have great tips and ideas to help you make the most of your garnish.
Types of Apples
recipes.howstuffworks.com/types-of-apples.htm
Because each variety of apple has its own, unique qualities, knowing which to bake and cook with can be a little tricky. Learn about types of apples.
Food Questions
recipes.howstuffworks.com/tools-and-techniques/food-questions.htm
Find answers to common food questions and learn new cooking skills you never knew you had. These cooking articles provide cooking tips and more.
Turkey Questions
recipes.howstuffworks.com/tools-and-techniques/turkey-questions.htm
You've got turkey questions, we've got turkey answers. Find answers to your thawing, preparing, cooking, and storing turkey questions.
What Does Scant Mean?
recipes.howstuffworks.com/tools-and-techniques/what-does-scant-mean.htm
When cooking, scant refers to a very small amount of a seasoning or an ingredient. Learn more about scant cooking amounts here.