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What is Spatchcock?
recipes.howstuffworks.com/tools-and-techniques/what-is-spatchcock.htm
Spatchcock refers to a method of preparing chicken so it can be cooked quickly. Learn more about how to spatchcock chicken here.
What is Vanilla Sugar?
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Vanilla sugar can be made from scratch or found at gourmet stores. Learn more about vanilla sugar.
What's the Difference Between Sherbet and Sorbet?
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Sorbet and sherbet contain the same ingredients, but sherbet contains additional ingredients as well. Learn more about sorbet and sherbet here.
Food Safety Tips
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Follow these food safety tips to avoid food poisoning or illness. Learn our food safety tips here.
What Is Lemon Zest?
recipes.howstuffworks.com/food-facts/what-is-lemon-zest.htm
Lemon zest imparts a bright and citrusy flavor to both savory and sweet foods. Best of all, it's super simple to make using the right tools and the peel of a lemon.
What Is Masa Harina?
recipes.howstuffworks.com/what-is-masa-harina.htm
Masa harina is a traditional Mexican flour used to make tortillas. Learn more about masa harina here.
What are Soy Crumbles?
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Soy crumbles resemble ground beef, but they are a meatless source of protein. Learn more about soy crumbles here.
What is Carob?
recipes.howstuffworks.com/what-is-carob.htm
Carob can be healthier than cocoa powder, but it can't compete with the flavor of cocoa and chocolate. Learn more about carob here.
What is Chiffonade?
recipes.howstuffworks.com/tools-and-techniques/what-is-chiffonade.htm
Chiffonade is a French cooking technique that involves cutting herbs or other foods into string-like pieces. Find out how to make chiffonade here.
What is Cilantro?
recipes.howstuffworks.com/food-facts/what-is-cilantro.htm
Cilantro is a bright, pungent herb used in Asian, Mexican and Indian cooking. Learn more about cilantro here.