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What is Vanilla Sugar?
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Vanilla sugar can be made from scratch or found at gourmet stores. Learn more about vanilla sugar.
What's the Difference Between Sherbet and Sorbet?
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Sorbet and sherbet contain the same ingredients, but sherbet contains additional ingredients as well. Learn more about sorbet and sherbet here.
Food Safety Tips
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Follow these food safety tips to avoid food poisoning or illness. Learn our food safety tips here.
What Is Lemon Zest?
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Lemon zest imparts a bright and citrusy flavor to both savory and sweet foods. Best of all, it's super simple to make using the right tools and the peel of a lemon.
What Is Masa Harina?
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Masa harina is a traditional Mexican flour used to make tortillas. Learn more about masa harina here.
What are Soy Crumbles?
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Soy crumbles resemble ground beef, but they are a meatless source of protein. Learn more about soy crumbles here.
What is Carob?
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Carob can be healthier than cocoa powder, but it can't compete with the flavor of cocoa and chocolate. Learn more about carob here.
What is Chiffonade?
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Chiffonade is a French cooking technique that involves cutting herbs or other foods into string-like pieces. Find out how to make chiffonade here.
What is Cilantro?
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Cilantro is a bright, pungent herb used in Asian, Mexican and Indian cooking. Learn more about cilantro here.
What is Hoisin Sauce?
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Hoisin sauce is a sauce and glaze used in Chinese cooking. Find out more about how to cook with hoisin sauce here.