Search Results |

Your search for "" returned 1,102 results

What is Ratatouille?

recipes.howstuffworks.com/menus/what-is-ratatouille.htm

Ratatouille is a simple vegetable dish containing eggplant, zucchini, tomato and onion. Learn about ratatouille here.

What is Soy?

recipes.howstuffworks.com/food-facts/what-is-soy.htm

Soy offers many health benefits. Soy is a good source of protein, it's low in saturated fats and contains no cholesterol. Learn more about it here.

What is Spatchcock?

recipes.howstuffworks.com/tools-and-techniques/what-is-spatchcock.htm

Spatchcock refers to a method of preparing chicken so it can be cooked quickly. Learn more about how to spatchcock chicken here.

What is Vanilla Sugar?

recipes.howstuffworks.com/tools-and-techniques/what-is-vanilla-sugar.htm

Vanilla sugar can be made from scratch or found at gourmet stores. Learn more about vanilla sugar.

What's the Difference Between Sherbet and Sorbet?

recipes.howstuffworks.com/food-facts/sherbet-vs-sorbet.htm

Sorbet and sherbet contain the same ingredients, but sherbet contains additional ingredients as well. Learn more about sorbet and sherbet here.

Food Safety Tips

recipes.howstuffworks.com/tools-and-techniques/food-safety-tips.htm

Follow these food safety tips to avoid food poisoning or illness. Learn our food safety tips here.

What Is Lemon Zest?

recipes.howstuffworks.com/food-facts/what-is-lemon-zest.htm

Lemon zest imparts a bright and citrusy flavor to both savory and sweet foods. Best of all, it's super simple to make using the right tools and the peel of a lemon.

What Is Masa Harina?

recipes.howstuffworks.com/what-is-masa-harina.htm

Masa harina is a traditional Mexican flour used to make tortillas. Learn more about masa harina here.

What are Soy Crumbles?

recipes.howstuffworks.com/food-facts/what-are-soy-crumbles.htm

Soy crumbles resemble ground beef, but they are a meatless source of protein. Learn more about soy crumbles here.

What is Carob?

recipes.howstuffworks.com/what-is-carob.htm

Carob can be healthier than cocoa powder, but it can't compete with the flavor of cocoa and chocolate. Learn more about carob here.

941 - 950