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Questions about Cooking Chicken
recipes.howstuffworks.com/tools-and-techniques/questions-about-cooking-chicken.htm
How much do you know about cooking chicken? Find common questions about cooking chicken, answers, and tips to help with your next chicken dinner.
Questions about Cooking with Chocolate
recipes.howstuffworks.com/tools-and-techniques/questions-about-cooking-with-chocolate.htm
Cooking with chocolate is full of challenges, from which type to use to how to melt it. Find answers to common questions about cooking with chocolate.
Types of Lettuce
recipes.howstuffworks.com/types-of-lettuce.htm
Although iceberg is the most common type of lettuce, most supermarkets offer many other tasty varieties. Learn more about different types of lettuce.
What's the Difference Between Condensed Milk and Evaporated Milk?
recipes.howstuffworks.com/tools-and-techniques/condensed-milk-vs-evaporated-milk.htm
Condensed milk and evaporated milk may have similar names, but the two are very different. We explain when to use which one.
Why are whole grains good for you?
recipes.howstuffworks.com/why-are-whole-grains-good-for-you.htm
Why are whole grains good for you? They reduce cholesterol, the risk of heart disease, certain cancers, and diabetes. Learn more about whole grains.
How to Add Zest to Your Food
recipes.howstuffworks.com/tools-and-techniques/how-to-add-zest-to-your-food.htm
Waking up your taste buds can brighten your whole mood, particularly in winter when less produce is available. Learn how to add zest to your food.
Baking Methods
recipes.howstuffworks.com/tools-and-techniques/baking-methods.htm
Using correct baking methods can make baking a cake a piece of cake. Learn some useful baking methods and tips in this article.
Baking Questions
recipes.howstuffworks.com/tools-and-techniques/baking-questions.htm
Baking involves precision and good measure, but that doesn't mean it has to be difficult. Find answers to simple baking questions in this article.
What is Gelatin?
recipes.howstuffworks.com/food-facts/what-is-gelatin.htm
Gelatin is an translucent and often unflavored element often used in cooking. Learn what gelatin is in this article.
How Cheese Works
recipes.howstuffworks.com/dairy/cheese.htm
Cheese is everywhere. It can make just about anything taste better. So what is cheese exactly? Read about how cheese is made and the types of cheese.