Soups are mixtures of water and virtually any type of vegetable and/or meat. Some soups add an additional cream-base.


Chick-Pea Soup

Yesterday I introduced you to The Classic Italian Cook Book by Marcella Hazen, and today I'm going to give you a recipe from that book. Check out our recipe for chickpea soup.

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6 servings (about 1 cup each)
Makes 4 servings
Makes 6 servings (about 5 cups)
Makes 6 to 8 servings
Makes 4 servings
Makes 6 to 7 servings
Makes 2 servings
Makes 9 (1-1/2-cup) servings
1-15 of 214
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