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Slow Cooker Recipes for Diabetics
Q. Can diabetic recipes be made in slow cookers? Does the lengthy cooking change the nutritional values of the ingredients?
 ©Steve Woods Soups and other foods cooked in a slow cooker retain most of their nutrients. |
A. Foods made in slow cookers (and foods cooked slowly in regular ovens) retain most of their nutrients and are certainly healthful.
Your question may reflect a concern that all-day cooking may cause important vitamins to be lost. Fat-soluble vitamins would still be contained in the foods. Water-soluble vitamins will leach out into the cooking liquid.
Fortunately, with slow cooking meals you usually eat the liquid -- the gravy or broth -- containing the water-soluble vitamins.
For more information on slow cookers, including recipes, see:
- Slow Cooker Recipes
- How to Cook and Cut Meat: Using a Slow Cooker
- Slow Cooker Cheese Soup Recipe
- Slow Cooker Brisket of Beef Recipe
This information is solely for informational purposes. IT IS NOT INTENDED TO PROVIDE MEDICAL ADVICE. Neither the Editors of Consumer Guide (R), Publications International, Ltd., the author nor publisher take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading or following the information contained in this information. The publication of this information does not constitute the practice of medicine, and this information does not replace the advice of your physician or other health care provider. Before undertaking any course of treatment, the reader must seek the advice of their physician or other health care provider.
