More than Matzo: 10 Other Yummy Unleavened Breads


No inventory of specialty, unleavened breads would be complete without adding dessert crepes to the list. This French import is most commonly rolled and served with a sweet filling. The basic batter for crepes is very thin, and a special crepe-making pan will make mass producing these delicious, thin pancakes easier. Make extra batter. It will probably take a couple of tries for you to refine your technique.

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