Bread and Grains Facts
Breads & Grains should be the biggest part of your daily diet according to the new USDA food pyramid. Learn why breads and grains are so important and how they work.
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They're two popular types of long-grain rice, both with roots in Asia. But what makes them different from each other?
By Alia Hoyt
Congee is simple comfort food at its best. This rice dish dates all the way back to ancient China, but its roots aren't based solely in Chinese food. Have you tried it?
If you do this tonight, you'll be all set tomorrow morning with a healthy and delicious breakfast.
You know both names but do you know how they're different?
If Subway's bread is legally not bread, then what in the heck is it?
By Jeremy Glass
Did you know that sourdough starter has to be constantly fed?
That loaf of bread could help to reduce the overall cost of space travel. Really.
Rice, the staple of most Asian cuisine, is one of the oldest cultivated grains in the world. Read this article for answers to common rice questions. Learn about the different types of rice and get tips for cooking rice perfectly every time.
Popcorn certainly is unique, but have you ever wondered how it actually works? Check out this article to learn what makes popcorn pop and more.