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Why Is Lobster So Expensive — and Will it Stay That Way?

Why Is Lobster So Expensive — and Will it Stay That Way?

Lobster has long been associated with fine dining. But could newly imposed tariffs change that? HowStuffWorks looks at lobster's tanking price.

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  • Arumugam, Nadia. "The Haggis Wars: Could a Scottish Invasion Signal the End of American Haggis?" Trueslant.com. Jan. 26, 2010 (Aug. 22, 2010) http://trueslant.com/nadiaarumgam/2010/01/26/the-haggis-wars-could-a-scottish-invasion-signal-the-end-of-american-haggis
  • Blonder, Carol. "Huitlacoche: Mexican Truffles." PhoenixNewTimes.com. July 15, 2010 (Aug. 20, 2010) http://blogs.phoenixnewtimes.com/bella/2010/07/huitlacoche_mexican_truffles.php
  • Hansen, Liane. "U.S. Haggis Lovers' Hopes Dashed." NPR.com. Jan. 23, 2010 (Aug. 22, 2010) http://www.npr.org/templates/story/story.php?storyId=123179163
  • Library of Congress. "1492: An Ongoing Voyage." (Aug. 16, 2010) http://www.loc.gov/exhibits/1492/columbus.html
  • Stanton, Andra F. "Huitlacoche: Friend or Foe?" Edible Boston. Summer 2007. ( Aug. 20, 2010) http://www.ediblecommunities.com/boston/pages/articles/summer07/pdf/friendOrFoe.pdf
  • The Ohio State University. "The Age of Discovery." (Aug. 16, 2010) http://www.hcs.ohio-state.edu/hcs/tmi/hcs210/hortorigins/AgeofDiscovery.html
  • The World Burns Club. "What Makes a Burns Supper?" January 2000 (Aug. 23, 2010) http://www.worldburnsclub.com/supper/burns_supper_1.htm

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