Lots More Information
Related HowStuffWorks Articles
More Great Links
- "Chemists Concoct New Taste Sensations." Chemecology. December 1990/January 1991.
- "Food additive." Encyclopædia Britannica. http://library.eb.com/eb/article-50538
- Fulmer, Melinda. "Food Firms Hope You Can Never Have Too Much of a Sweeter Thing." Los Angeles Times. April 28, 2002.
- Kluger, Jeffrey. "Inside the Food Labs." Time. October 2003.
- Reineccius, Gary. "What is the difference between artificial and natural flavors?" Scientific American. July 29, 2002. http://www.sciam.com/article.cfm?id=what-is-the-difference-be
- Silva, Jill Wendholt. "Researchers Find the Right Worlds to Design Better Tasting Foods for Consumers." Kansas City Star. September 6, 2005.
- "Title 21: Food and Drugs." Electronic Code of Federal Regulations. http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr&sid=37c16f32511a18ed0d0f22743dd35d85&rgn=div8&view=text&node=21:126.96.36.199.188.8.131.52&idno=21
- Warner, Melanie. "Food Companies Test Flavorings That Can Mimic Sugar, Salt or MSG." The New York Times. April 6, 2005. http://www.nytimes.com/2005/04/06/business/06senomyx.html?_r=1&oref=slogin