Do food manufacturers manipulate taste?

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  • "Chemists Concoct New Taste Sensations." Chemecology. December 1990/January 1991.
  • "Food additive." Encyclop√¶dia Britannica.
  • Fulmer, Melinda. "Food Firms Hope You Can Never Have Too Much of a Sweeter Thing." Los Angeles Times. April 28, 2002.
  • Kluger, Jeffrey. "Inside the Food Labs." Time. October 2003.
  • Reineccius, Gary. "What is the difference between artificial and natural flavors?" Scientific American. July 29, 2002.
  • Silva, Jill Wendholt. "Researchers Find the Right Worlds to Design Better Tasting Foods for Consumers." Kansas City Star. September 6, 2005.
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  • Warner, Melanie. "Food Companies Test Flavorings That Can Mimic Sugar, Salt or MSG." The New York Times. April 6, 2005.