Do food manufacturers manipulate taste?


Lots More Information

Related HowStuffWorks Articles

More Great Links

Sources

  • "Chemists Concoct New Taste Sensations." Chemecology. December 1990/January 1991.
  • "Food additive." Encyclop√¶dia Britannica. http://library.eb.com/eb/article-50538
  • Fulmer, Melinda. "Food Firms Hope You Can Never Have Too Much of a Sweeter Thing." Los Angeles Times. April 28, 2002.
  • Kluger, Jeffrey. "Inside the Food Labs." Time. October 2003.
  • Reineccius, Gary. "What is the difference between artificial and natural flavors?" Scientific American. July 29, 2002. http://www.sciam.com/article.cfm?id=what-is-the-difference-be
  • Silva, Jill Wendholt. "Researchers Find the Right Worlds to Design Better Tasting Foods for Consumers." Kansas City Star. September 6, 2005.
  • "Title 21: Food and Drugs." Electronic Code of Federal Regulations. http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr&sid=37c16f32511a18ed0d0f22743dd35d85&rgn=div8&view=text&node=21:2.0.1.1.2.2.1.1&idno=21
  • Warner, Melanie. "Food Companies Test Flavorings That Can Mimic Sugar, Salt or MSG." The New York Times. April 6, 2005. http://www.nytimes.com/2005/04/06/business/06senomyx.html?_r=1&oref=slogin