White Wine and Seafood
While white wine has undergone some innovative changes when it comes to pairing in recent years, it has traditionally been paired with fish and other kinds of seafood. Chardonnay is a popular white wine that comes in a variety of different flavor profiles. It's typically a little sweeter than a dry pinot grigio, for instance, and tastes excellent with seafood.
For a great menu to go with your chardonnay, pair it with a mild cheddar for a light first bite. Crab cakes or oysters make a great appetizer pairing, and you can follow that with a main course of fish or shrimp. Pasta with a light cream sauce can be served as a side dish or as part of the main entrée. If you're not a fan of chardonnay, a light sauvignon blanc or a dry riesling also would match well with seafood dishes.