Stew Recipes Channel
Stews are typically hearty soups with a thicker, meatier and chunkier consistency since the ingredients are not as finely chopped. The bases used to make stews may not be as watered down either.
If you’re a clean freak, the thought of a meal cooked on an ongoing basis in a vessel that’s never washed may horrify you. But some swear by nosh prepped in perpetuity.