If you prefer a charcoal grill for the flavor it imparts to your food, it will require more cleaning than a grill with a gas or propane tank.
That's because ash from the coals ends up at the bottom of the grill after it's burned. If you don't clean that out regularly, it can build up and block vents that allow air to circulate. Without enough airflow, you can't control your grill's temperature; the fire can choke out entirely.
But the extra cleaning time is worth the little effort to get that smoky flavor only charcoal can add. Here's what you need to do to keep your charcoal grill in top condition every time you cook.
- Clean the grates. You should do this before and after you grill. Open the vents and heat the grill to high for about 10 to 15 minutes so the grates get hot. Then use a stainless-steel grill brush to scrape off burnt-on food debris from the grates. Note: There have been some reports of wire brushes posing safety concerns. If you want to be extra careful, scrub with pumice or a ball of balled-up aluminum foil instead.
- Oil the grates. After you've grilled and the grates are cool enough, apply a liberal coat of vegetable oil or shortening to the clean grates with a rag. This will help prevent rust and food from sticking.
- Clear out ash catcher. Once the charcoal and ash are completely cooled, brush the ash out from the bottom of the grill pan and store it in an ash bucket for disposal later.
- Clean the grill bowl. Occasionally — or before you close up your grill for the season — wipe down the entire grill bowl and lid with a mild dish soap. This helps remove grease and smoke deposits that build up over time.
