How to Roast a Chicken
Roasting is a technique often performed in the broiler.
- Preheat oven to 400 degrees Fahrenheit. Sprinkle chicken halves with salt and pepper.
- Place chicken halves, skin side up, in single layer in large shallow baking pan. Brush chicken with butter.
- Roast chicken, basting frequently with butter, 45 minutes or until chicken is tender.
Not what you're looking for? Try these:
- Chicken Recipes: Chicken is a very versatile food that can take on a variety of different flavors and be used in all kinds of dishes. Find some suggestions on our Chicken Recipes page.
- Grilling Chicken: Chicken on the grill is a less-mess and delicious way to prepare poultry. Find helpful tips on grilling chicken in this article.
- Preparing Chicken: Learn some basic chicken preparation techniques in this article, including how to stuff a chicken, how to marinate chicken, and more.
- Cooking Chicken: Cooking chicken can be a bit difficult because it's imperative that the meat is cooked all the way through. Gather helpful tips at HowStuffWorks.
- Cooking: Learn the ins and outs of some basic cooking techniques in this helpful article.