Any Italian bakery worth its weight in salt (or sugar?) carries dozens of mouth-watering cannoli. Cannoli are so rooted in Italian culture, they even get their own shout-out in the famous film "The Godfather," with the line, "Leave the gun. Take the cannoli." Cannoli are tube-shaped shells of fried pastry dough, piped full of a rich cream that contains ricotta cheese. You'll find lots of variations, including chocolate-dipped pastry shells, pistachio nuts, citrus peel or candied cherries.
Did you know: The singular form of cannoli is cannolo. But who can eat just one?