Desserts can be sweet, savory, hot or cold. Read about how to make a warm pie or try your hand at creating your own ice cream. Learn how to prepare a delicious sweet treat that will surely be a palate pleaser.
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Macaroons and macarons — they sound similar, but they look quite different. So how did we end up with two popular cookies that sound almost the same?
By Sascha Bos
You think the turducken is a glutinous holiday dish? Let us introduce you to the Christmas PieCaken.
Some form of marzipan can be dated back to ancient Egypt. But today this sweet confection is as traditional a holiday treat as they get.
The Shamrock Shake is back at McDonald's. We're breaking down all the quirks that make it so legendary.
By Jeremy Glass
From as early as the 7th century, people have been eating this concoction of shaved ice, sweetened condensed milk and, yes, red beans.
Ice cream that won't melt sounds like an impossible idea, but it's available now in Japan.
Even the most inexperienced bakers can create gorgeous birthday cakes with little time and effort.
Sponge cakes, pound cakes -- they're all sweet and delicious, so what's the big difference? With a few ingredient tweaks, you can go from light and fluffy to buttery and filling.
In TLC's "Ultimate Cake Off," you'll see the greatest cake artists in the world. Check out our collection of pictures and see what we mean.
The words "health" and "cake" aren't often uttered in the same sentence. Ingredients like butter and heavy cream make the cake taste great but can end up forever on the hips. A few substitutions can change that.