Desserts can be sweet, savory, hot or cold. Read about how to make a warm pie or try your hand at creating your own ice cream. Learn how to prepare a delicious sweet treat that will surely be a palate pleaser.
When a food gets the sweet-to-salty ratio just right, it's quite the recipe for pleasure. Salted caramel is one flavor that hits all the right taste buds. Leave it to a Frenchman to create the perfect sweet.
The words "health" and "cake" aren't often uttered in the same sentence. Ingredients like butter and heavy cream make the cake taste great but can end up forever on the hips. A few substitutions can change that.
The cupcake is hotter than ever, and it's easy to see why. This individual-sized little cake has a frosted dome, rainbow sprinkles and the kind of personality that fits in at a class party or a wedding. But what are the most popular flavors?
Going vegan means no animal products of any kind, including dairy. But how do you make a cake without the three holy ingredients of the baking world: eggs, butter and milk? Turns out, it's not so tough to bake vegan.
Cupcakes seem uniquely suited to our modern sensibilities. They're portion-controlled, portable, easy to make in batches, open to lots of decorating strategies, tasty and can be inexpensive to make. So, who is the genius behind them?