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Capicola: The Italian Dried Meat Tony Soprano Called 'Gabagool'

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Capicola is an Italian cured meat that comes from a pig's shoulder. It's thinly sliced like prosciutto, but has its own distinct flavor.

What's the Difference Between Caster Sugar and Regular Sugar?

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Caster sugar is a term you may have come across in a British baking book or website. But what does it mean really? And what sugar can you substitute for it?

How to Make a Milkshake

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With some ice cream and a little know-how, you can make a delicious milkshake right in your own kitchen.

How the Necco Wafer Has Lasted This Long

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These colorful, chalk-like wafers hit the market in 1847. But they certainly aren't the most flavorful of treats. So why are they the classic candy we love to hate?

How to Store Potatoes

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Potatoes can be stored for a long period of time if they are stored correctly. Here's how to lengthen the shelf life of your spuds.

How Much Butter Is in Peanut Butter?

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Aaaah ... peanut butter. For some, it's a staple food. But how much butter is there in a tablespoon of the stuff?

What's the Difference Between Kosher Salt and Table Salt?

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Many recipes call for kosher salt rather than regular table salt. But does it really matter? And can you substitute table salt if that's all you have on hand?

Fast and Furious Hibachi-style Grilling Is Both Dinner and Theater

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The word "hibachi" has its origins in Japan, where it translates to "fire pot."

What's the Difference Between Key Limes and Regular Limes?

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You may see a recipe for Key lime pie and wonder how important it is to use Key limes rather than regular Persian limes. What's the difference between them anyway?

Who Invented Graham Crackers and Why?

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Graham crackers were invented by Presbyterian minister Sylvester Graham as part of a radical 19th-century diet. His goal? To curb joy and sexual desires.