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How Matcha Went From Ancient Ceremonial Tea to Health Drink Du Jour

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Matcha tea has roots in Zen Buddhism and Japanese tea ceremonies. So how did this ancient tea end up on the menus of hip tea houses and Dunkin' Donuts?

In Search of the Perfect Proustian Madeleine

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In an effort that would have made Marcel Proust proud, our writer goes in search of the perfect hump on the perfect little confection, the madeleine.

Turkish Coffee Is Steeped in Tradition — And Easy to Make

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Since its introduction in 15th-century Yemen, Turkish coffee has been a cultural touchstone in the Middle East, Eastern Europe and north Africa.

How to Make a Sourdough Starter From Scratch

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No yeast to bake bread? No problem. You can start baking sourdough bread in about a week once you've made your own sourdough starter. We'll tell you how.

Use the 'Sterile Technique' to Safely Unpack Your Groceries

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A Michigan physician's video about using a sterile surgical technique to unpack groceries at home went viral. We talked to him and have his advice.

The Right Glass Could Make Your Wine Taste Better

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How much does the shape of your wineglass really affect the taste of your favorite pinot noir? Probably more than you realize.

What Makes a Whiskey Scotch Whisky?

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What makes whiskey scotch? It comes down to the legalities of where it's from and how it's made.

How to Freeze Fresh Vegetables

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Worried about running out of fresh vegetables? Stock up now and freeze them for later. It's easy and they'll retain all their taste and nutrition.

Ancient Pisco Is Enjoying a Modern-day Renaissance

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A South American brandy, Pisco is experiencing an American renaissance after centuries of popularity — and disputed history — in Peru and Chile.

Is Half-and-half Really Half and Half?

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A lot of us use it every day, but what is actually in half-and-half and where did it come from?

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