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Skyr Is the 'Viking Superfood' of Yogurts

recipes.howstuffworks.com/skyr.htm

Skyr is high in protein, low in sugar and tastes better than many yogurts on the market today. HowStuffWorks explains all you need to know about skyr.

Non-wheat Flours Don't Have to Be Daunting

recipes.howstuffworks.com/tools-and-techniques/cassava-non-wheat-flour.htm

Cooking with non-wheat flours like cassava flour and almond flour doesn't have to intimidating. We'll tell you which is the right one to use when.

What's All the Buzz About Ezekiel Bread?

recipes.howstuffworks.com/ezekiel-bread.htm

HowStuffWorks finds out what's inside Ezekiel bread and what's involved in making sprouted grain breads.

What Are the Different Types of Cheese?

recipes.howstuffworks.com/dairy/different-types-of-cheese.htm

HowStuffWorks explores the different types of cheeses out there and how to categorize them, including fresh, soft, hard and even the stinky.

6 Cheesy Facts About Cheeseburgers

recipes.howstuffworks.com/cheeseburger.htm

When and where was the cheeseburger invented? What's the right way to add the cheese? HowStuffWorks answers your burning cheeseburger questions.

Why Are Certain Foods Eaten Mainly at Breakfast?

recipes.howstuffworks.com/breakfast-foods.htm

Americans expect certain foods for breakfast. But why did these particular foods end up as morning meals? HowStuffFoods lets the foods tell the story.

How Does String Cheese Get Stringy?

recipes.howstuffworks.com/food-science/string-cheese.htm

String cheese is a super popular snack with kids and adults. HowStuffWorks breaks down the science behind how it gets stringy.

What's the Shelf Life of a Ketchup Packet?

recipes.howstuffworks.com/food-facts/ketchup-packet.htm

They're convenient and sort of free, but do ketchup packets last forever? HowStuffWorks went straight to the source, Heinz, to get some answers.

Can Too Much Sparkling Water Be a Bad Thing?

recipes.howstuffworks.com/sparkling-water.htm

HowStuffWorks explain what sparkling or seltzer water is and whether we have anything to worry about if we consume a lot of it.

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