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How to Make a Sourdough Starter From Scratch

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No yeast to bake bread? No problem. You can start baking sourdough bread in about a week once you've made your own sourdough starter. We'll tell you how.

Use the 'Sterile Technique' to Safely Unpack Your Groceries

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A Michigan physician's video about using a sterile surgical technique to unpack groceries at home went viral. We talked to him and have his advice.

The Right Glass Could Make Your Wine Taste Better

recipes.howstuffworks.com/food-facts/wineglass-shapes.htm

How much does the shape of your wineglass really affect the taste of your favorite pinot noir? Probably more than you realize.

What Makes a Whiskey Scotch Whisky?

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What makes whiskey scotch? It comes down to the legalities of where it's from and how it's made.

How to Freeze Fresh Vegetables

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Worried about running out of fresh vegetables? Stock up now and freeze them for later. It's easy and they'll retain all their taste and nutrition.

Ancient Pisco Is Enjoying a Modern-day Renaissance

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A South American brandy, Pisco is experiencing an American renaissance after centuries of popularity - and disputed history - in Peru and Chile.

Is Half-and-half Really Half and Half?

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A lot of us use it every day, but what is actually in half-and-half and where did it come from?

The Nutty Story of Red Pistachios and the Iran Hostage Crisis 

recipes.howstuffworks.com/red-pistachios.htm

There was a day when you ate pistachios with the understanding that you'd come away with red fingers and red mouth. What happened to red pistachios?

How the Shamrock Shake Became McDonald's Mintiest Legend

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The Shamrock Shake is back at McDonald's. We're breaking down all the quirks that make it so legendary.

Soju: The Wildly Popular Spirit of South Korea

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Soju is the unofficial national drink of South Korea. HowStuffWorks takes a sip of this rice-based alcohol beverage.

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