Search Results |

Your search for "" returned 1,068 results

Lox, Gravlax and Nova: What's the Difference?

recipes.howstuffworks.com/tools-and-techniques/lox-gravlax-nova-whats-difference.htm

Lox, gravlax and nova are all different preparations of salmon. HowStuffWorks breaks down which is which and their similarities and differences.

Thin Mints and More: The Girl Scout Cookie Quiz

recipes.howstuffworks.com/girl-scout-cookie-quiz.htm

Do you like Girl Scout cookies? Find out more about Girl Scout Cookies with our HowStuffWorks quiz.

5 Things You Didn't Know About Tacos

recipes.howstuffworks.com/5-things-didnt-know-about-tacos.htm

HowStuffWorks takes a bite into the history and trivia of tacos.

Why Italian Is the International Language of Coffee

recipes.howstuffworks.com/why-italian-is-international-language-coffee.htm

Espresso, latte, macchiato. The coffee bean didn't originate in Italy, so why do so many coffee drinks have Italian names?

Your Sushi May Not Be as Healthy as You Think

recipes.howstuffworks.com/sushi-may-not-be-as-healthy-as-think.htm

Fresh fish is full of good nutrients. But sushi can be good or bad depending on what you order. HowStuffWorks breaks it down.

4 Steps to Safely Ship Holiday Cookies

recipes.howstuffworks.com/tools-and-techniques/4-steps-to-safely-ship-holiday-cookies.htm

Everyone loves getting holiday cookies. But nobody loves getting cookie crumbles. So how do you ship your cookies so they don't break?

How Can You Tell if a Chicken Egg Is Fertilized?

recipes.howstuffworks.com/food-science/can-tell-if-chicken-egg-is-fertilized.htm

How can you tell if a chicken egg is fertilized or not? HowStuffWorks answers the age-old question.

Why Restaurants Are So Loud These Days

recipes.howstuffworks.com/menus/why-restaurants-are-so-loud-these-days.htm

HowStuffWorks looks at why so many restaurants are so much louder nowadays.

8 Awesome Uses for Your Instant Pot

recipes.howstuffworks.com/tools-and-techniques/8-awesome-uses-for-instant-pot.htm

Instant Pot is all the rage. But what's the deal? What makes this pressure cooker so great? HowStuffWorks gets cooking.

261 - 270