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5 Things You Didn't Know About Tacos

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HowStuffWorks takes a bite into the history and trivia of tacos.

Why Italian Is the International Language of Coffee

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Espresso, latte, macchiato. The coffee bean didn't originate in Italy, so why do so many coffee drinks have Italian names?

Your Sushi May Not Be as Healthy as You Think

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Fresh fish is full of good nutrients. But sushi can be good or bad depending on what you order. HowStuffWorks breaks it down.

4 Steps to Safely Ship Holiday Cookies

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Everyone loves getting holiday cookies. But nobody loves getting cookie crumbles. So how do you ship your cookies so they don't break?

How Can You Tell if a Chicken Egg Is Fertilized?

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How can you tell if a chicken egg is fertilized or not? HowStuffWorks answers the age-old question.

Why Restaurants Are So Loud These Days

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HowStuffWorks looks at why so many restaurants are so much louder nowadays.

8 Awesome Uses for Your Instant Pot

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Instant Pot is all the rage. But what's the deal? What makes this pressure cooker so great? HowStuffWorks gets cooking.

What's the Difference Between Apple Juice and Apple Cider?

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The differences go beyond the fact that one goes in a sippy cup and the other is a main ingredient in festive holiday punches.

Natural Spray Triples Shelf Life of Fruits and Vegetables

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Apeel is a new spray that creates a moisture barrier against produce rot. HowStuffWorks takes a look at how it works.

Melon Rinds, Carrot Tops and Other Produce 'Waste' You'll Enjoy Eating

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HowStuffWorks finds out how to use the discarded parts of many fruits and vegetables including broccoli, apples, carrots, citrus and watermelons.

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