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So That's Where Baby Veggies Come From!

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Are baby veggies actually baby vegetables? HowStuffWorks checks out the truth behind little vegetables.

5 Things You Didn't Know About Pizza

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On a cold winter's day, a hot piece of pizza really satisfies. It works just as well on a hot summer's day with an icy soda too. But who invented pizza?

Japanese Scientists Invent Ice Cream That Doesn’t Melt

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Japanese scientists have developed a soft serve ice cream that doesn't melt. HowStuffWorks looks at the cool concoction.

Do Our Food Choices Demonstrate Our Political Preferences?

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Whole Foods or Randalls? Cracker Barrel or Au Bon Pain? HowStuffWorks digs into the correlation between food and voting preferences.

Wine Glasses Have Doubled in Size Since the '90s

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A new study compares wine glass sizes from the last 300 years and the increase is shocking. Find out how much they've grown from HowStuffWorks.

The Delectable History of Cookbooks

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Will and Mango from Part-Time Genius delve into the fascinating history of cookbooks.

What's the Fastest Way to Thaw a Frozen Turkey?

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What's the fastest way to thaw a frozen turkey on Thanksgiving? There are a few different methods to do it safely.

5 Smooth Things You Didn't Know About Peanut Butter

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Why was a peanut butter sandwich originally a high-class meal? Do Americans prefer crunchy or smooth? Find out these and other tasty peanut butter facts.

Chinese Five-spice Powder: Tasty and Not Necessarily Five Spices

recipes.howstuffworks.com/food-facts/chinese-five-spice-powder-tasty-and-not-necessarily-five-spices.htm

Chinese five-spice powder attempts to balance the crucial five flavors identified in Chinese culture. Learn more at HowStuffWorks.

How Restaurant Health Inspections Work

recipes.howstuffworks.com/tools-and-techniques/restaurant-health-inspections.htm

When your favorite restaurant gets a C rating, does that mean you should never eat there again? HowStuffWorks finds out.

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