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Instant Pot is all the rage. But what's the deal? What makes this pressure cooker so great? HowStuffWorks gets cooking.

The differences go beyond the fact that one goes in a sippy cup and the other is a main ingredient in festive holiday punches.

Apeel is a new spray that creates a moisture barrier against produce rot. HowStuffWorks takes a look at how it works.

HowStuffWorks finds out how to use the discarded parts of many fruits and vegetables including broccoli, apples, carrots, citrus and watermelons.

Turkey meat is white or dark depending how turkeys use different muscles. HowStuffWorks looks at the science.

Fresh cranberries are a sign that the holidays are in full swing. HowStuffWorks has five some simple ways to utilize with this tiny tart fruit.

It's a pie. Filled with squash. Who in the world decided that was a good idea? HowStuffWorks slices and dices the history of the pumpkin pie.

HowStuffWorks looks at the new FDA-mandated food nutrition labels.

Deep frying a turkey can be risky business. But HowStuffWorks will show you how to do it right and be rewarded with a succulent and juicy bird.

HowStuffWorks looks at the popularity of quinoa and how it affected farmers who grew it in South America.