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HowStuffWorks finds out how to use the discarded parts of many fruits and vegetables including broccoli, apples, carrots, citrus and watermelons.

Turkey meat is white or dark depending how turkeys use different muscles. HowStuffWorks looks at the science.

Fresh cranberries are a sign that the holidays are in full swing. HowStuffWorks has five some simple ways to utilize with this tiny tart fruit.

It's a pie. Filled with squash. Who in the world decided that was a good idea? HowStuffWorks slices and dices the history of the pumpkin pie.

HowStuffWorks looks at the new FDA-mandated food nutrition labels.

Deep frying a turkey can be risky business. But HowStuffWorks will show you how to do it right and be rewarded with a succulent and juicy bird.

HowStuffWorks looks at the popularity of quinoa and how it affected farmers who grew it in South America.

If you love sugary sweet cotton candy, reach for these grapes. HowStuffWorks looks at the science behind growing grapes flavored like cotton candy.

HowStuffWorks looks at the real health benefits of turmeric according to science.

HowStuffWorks finds out why five common foods are best kept outside the refrigerator, including bread and potatoes.