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HowStuffWorks looks at the new FDA-mandated food nutrition labels.

Deep frying a turkey can be risky business. But HowStuffWorks will show you how to do it right and be rewarded with a succulent and juicy bird.

HowStuffWorks looks at the popularity of quinoa and how it affected farmers who grew it in South America.

If you love sugary sweet cotton candy, reach for these grapes. HowStuffWorks looks at the science behind growing grapes flavored like cotton candy.

HowStuffWorks looks at the real health benefits of turmeric according to science.

HowStuffWorks finds out why five common foods are best kept outside the refrigerator, including bread and potatoes.

Your favorite yogurt could have more sugar than a 12-ounce soda. HowStuffWorks looks at a new study about yogurt and sugar.

What exactly is bao bing? HowStuffWorks takes a look at this sweet and ancient concoction.

Does caffeine in your morning joe increase or decrease your appetite? HowStuffWorks looks at several studies and breaks down the findings.

Lobster has long been associated with fine dining. But could newly imposed tariffs change that? HowStuffWorks looks at lobster's tanking price.