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How to Make a Substitute for Brown Sugar
recipes.howstuffworks.com/food-facts/how-to-substitute-brown-sugar.htm
You're out of brown sugar and would like to make a substitute. This article will tell you how to make a substitute for brown sugar.
How to Make Rice Crispy Treats
recipes.howstuffworks.com/tools-and-techniques/how-to-make-rice-crispy-treats.htm
Would you like to know how to make rice crispy treats? In this article you'll learn how to make rice crispy treats.
How to Make Rock Candy
recipes.howstuffworks.com/how-to-make-rock-candy.htm
Rock candy has been a special treat for children and adults for generations, and is very easy to make. Read this article to learn how to rock candy.
How to Slow Cook Pork Ribs In the Oven
recipes.howstuffworks.com/slow-cook-pork-ribs-oven.htm
You're wondering how to slow cook pork ribs in the oven. Read on and find out how to slow cook pork ribs in the oven.
How Do You Grill Corn on the Cob?
recipes.howstuffworks.com/tools-and-techniques/how-long-grill-corn-on-the-cob.htm
Corn’s natural sweetness is brought out when cooked over an open flame. You can learn more about how to grill corn on the cob from this article.
How long should you grill a flank steak?
recipes.howstuffworks.com/tools-and-techniques/how-long-grill-flank-steak.htm
There are many types of steak that you can grill to perfection over an open flame. You can learn more about how to grill a flank steak from this article.
How long should you grill bratwurst?
recipes.howstuffworks.com/tools-and-techniques/grill-bratwurst.htm
Before you grill bratwurst, make sure to check whether it’s raw or precooked. You can learn more about how to grill bratwurst in this article.
How to Cook Pork Loin
recipes.howstuffworks.com/tools-and-techniques/how-to-cook-pork-loin.htm
Do you know how to cook pork loin? Find out how to cook pork loin in this article from HowStuffWorks.
How to Cook Prime Rib
recipes.howstuffworks.com/tools-and-techniques/how-to-cook-prime-rib-in-convection-oven.htm
If you think prime rib is too daunting to cook, you'd be wrong. It's actually super easy. You don't need any special tools; all you need is your oven and a meat thermometer.