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Homemade Sugar Plums
recipes.howstuffworks.com/menus/homemade-sugar-plums.htm
Are you interested in making homemade sugar plums to help you enjoy your Christmastime? Learn how to make homemade sugar plums in this article.
How Are Heirloom Tomatoes Different From Regular Tomatoes?
recipes.howstuffworks.com/heirloom-tomatoes.htm
You've undoubtedly heard about heirloom tomatoes, but what's so different about them, and why do they taste so good?
How Turducken Became the Ultimate Thanksgiving Triple Play
recipes.howstuffworks.com/turducken.htm
The turducken is the definitive bird-within-a-bird-within-a-bird on the table today. HowStuffWorks breaks down who first created this mystery meat.
5 Frugal Gourmet Recipes
recipes.howstuffworks.com/menus/5-frugal-gourmet-recipes.htm
Are you looking for some frugal gourmet recipes? Then check out these 5 frugal gourmet recipes.
Food Fermentation: How Microorganisms Make Food Delicious
recipes.howstuffworks.com/food-fermentation.htm
Our ancestors survived long winters because of fermented foods, but what health benefits do they have for modern humans?
Ultimate Guide to Farmers' Markets
recipes.howstuffworks.com/farmers-market.htm
Farmers' markets bring local produce to consumers and help farmers make more profits. Learn about farmers' markets and how farmers' markets operate.
How Dehydrated Food Works
recipes.howstuffworks.com/dehydrated-food.htm
Dehydrated food has a long history. Find out how snacks and other foods are dehydrated and if dehydrated foods are healthy.
How Triscuits Work
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The Triscuit cracker is a delicious snack food that is also packed with fiber. Learn how Triscuits work at HowStuffWorks.
Does Canned Food Really Deserve a Bad Rap?
recipes.howstuffworks.com/canned-food-bad.htm
Canned foods are super convenient, but there's often a stigma attached to serving them. Is that warranted? HowStuffWorks takes a look.
Chez Panisse Hits Rare Restaurant Milestone: 50 Years in the Biz
recipes.howstuffworks.com/chez-panisse-turns-50-news.htm
The café Alice Waters opened in Berkeley, California, in 1971 launched California cuisine and the farm-to-table movement. Fifty years later Chez Panisse is still one of America's most influential restaurants.