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What are ancient grains?

recipes.howstuffworks.com/ancient-grains.htm

Ancient grains can bring new flavors to your plate while providing healthy, whole grain goodness. Learn more about ancient grains.

Ultimate Guide to the Abruzzo Wine Region

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The Abruzzo wine region is among Italy's best. Learn all about the Abruzzo wine region at HowStuffWorks.

Taro Gives the Potato a Run for Its Nutritional Buck

recipes.howstuffworks.com/taro.htm

Taro is a starchy root tuber that looks a lot like a potato, but it's rich in polyphenols, giving it a bigger bang as a healthy alternative.

Melon Rinds, Carrot Tops and Other Produce 'Waste' You'll Enjoy Eating

recipes.howstuffworks.com/melon-rinds-carrot-tops-and-other-produce-waste-enjoy-eating.htm

HowStuffWorks finds out how to use the discarded parts of many fruits and vegetables including broccoli, apples, carrots, citrus and watermelons.

Can synthetic foods be labeled 'organic'?

recipes.howstuffworks.com/can-synthetic-foods-be-labeled-organic.htm

Food labels can be tricky to understand. Find out if synthetic food can be labeled as organic at HowStuffWorks.

Top 5 Influences on Regional Cooking in the United States

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There are quite a few influences on regional cooking in the United States. Check out our top 5 influences on regional cooking in the United States.

What Is Foie Gras, and Why Is It Being Banned?

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Foie gras, the French delicacy of fattened duck liver, is now banned in NYC. Why? Because it's considered unethical. HowStuffWorks looks at the dish.

Banned in the U.S.A: 7 Foods You Can't Eat in the United States

recipes.howstuffworks.com/banned-foods.htm

These seven foods are banned in at least some, if not all, of the states in America. Have you tried any of them?

The Fascinating History of Lemonade

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Ever wondered where lemonade comes from? HowStuffWorks looks at the history of this popular, puckery thirst quencher.

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