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Wagyu is among the most expensive types of beef in the world, but is it really better beef and, if so, why?

Poutine is Canada's national comfort food. HowStuffWorks digs into this french fried dish.

HowStuffWorks looks at the real health benefits of turmeric according to science.

Ancient grains can bring new flavors to your plate while providing healthy, whole grain goodness. Learn more about ancient grains.

The Abruzzo wine region is among Italy's best. Learn all about the Abruzzo wine region at HowStuffWorks.

Taro is a starchy root tuber that looks a lot like a potato, but it's rich in polyphenols, giving it a bigger bang as a healthy alternative.

HowStuffWorks finds out how to use the discarded parts of many fruits and vegetables including broccoli, apples, carrots, citrus and watermelons.

Food labels can be tricky to understand. Find out if synthetic food can be labeled as organic at HowStuffWorks.

There are quite a few influences on regional cooking in the United States. Check out our top 5 influences on regional cooking in the United States.

Foie gras, the French delicacy of fattened duck liver, is now banned in NYC. Why? Because it's considered unethical. HowStuffWorks looks at the dish.

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