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Can synthetic foods be labeled 'organic'?

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Food labels can be tricky to understand. Find out if synthetic food can be labeled as organic at HowStuffWorks.

Top 5 Influences on Regional Cooking in the United States

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There are quite a few influences on regional cooking in the United States. Check out our top 5 influences on regional cooking in the United States.

What Is Foie Gras, and Why Is It Being Banned?

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Foie gras, the French delicacy of fattened duck liver, is now banned in NYC. Why? Because it's considered unethical. HowStuffWorks looks at the dish.

Banned in the U.S.A: 7 Foods You Can't Eat in the United States

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These seven foods are banned in at least some, if not all, of the states in America. Have you tried any of them?

The Fascinating History of Lemonade

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Ever wondered where lemonade comes from? HowStuffWorks looks at the history of this popular, puckery thirst quencher.

What's Better to Buy, Organic Eggs or Cage-free Eggs?

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Organic eggs or cage-free eggs - which is better for you and the environment? Learn what's better to buy, organic or cage-free eggs in this article.

Questions about Cooking Chicken

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How much do you know about cooking chicken? Find common questions about cooking chicken, answers, and tips to help with your next chicken dinner.

Cheerios: 8 Fun Facts About Making Oats Into O's

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This iconic cereal has a long and fun history. For instance, its original name wasn't even Cheerios.

What's the Dill? The History of the Pickle

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People have been pickling cucumbers since the time of Cleopatra. Why the cucumber and why is the pickle always served with your deli sandwich?

5 Things to Know Before Becoming a Pescatarian

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If you're thinking of giving up meat, but can't stand the thought of never eating seafood again, you might want to consider the pescatarian diet.

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