Broths & Stock
Broths & Stock are technically different. A broth is the finished product whereas a stock - made by simmering various ingredients in water - is the base to make a broth. A stock can become a broth. See more »
what's inside: soup and chili recipes channel
Soups & Chilies are a welcome treat to a cold day or to comfort a sick family member, but they can also be the main attraction for a lighter meal.
Explore These Recipes:
Chilis
Chilis are generally combinations of beans, tomatoes and their sauces and some type of meat (this of course is optional). Chilis can range from nuclear hot to a gentle pepper flavor, and everything in between. See more »
Explore These Recipes:
Chowders
Chowders are thicker soups, usually enriched with flour or crackers to give it that extra bite. Seafood is a common ingredient in chowders such as clam chowder. See more »
Explore These Recipes:
Soups
Soups are mixtures of water and virtually any type of vegetable and/or meat. Some soups add an additional cream-base. See more »
Explore These Recipes:
Stews
Stews are typically hearty soups with a thicker, meatier and chunkier consistency since the ingredients are not as finely chopped. The bases used to make stews may not be as watered down either. See more »
Explore These Recipes:
featured recipe
Cream of Asparagus Soup
Soups are one of the easiest meals to make and perhaps that's why they are so popular. Read how to make your own soup with our recipes.
videos: soup, salad & sides
you might also like...
Curried Creamy Sweet Potato Soup
Soups are one of the easiest meals to make and perhaps that's why they are so popular. Read how to make your own soup with our recipes.
Tuna Corn Chowder
Chow down on some chowders that you can make in your own kitchen by following our easy-to-use recipes.
Related Ad Categories
