Soups & Chilies are a welcome treat to a cold day or to comfort a sick family member, but they can also be the main attraction for a lighter meal.
Broths & Stock are technically different. A broth is the finished product whereas a stock - made by simmering various ingredients in water - is the base to make a broth. A stock can become a broth. See more »
Chilis are generally combinations of beans, tomatoes and their sauces and some type of meat (this of course is optional). Chilis can range from nuclear hot to a gentle pepper flavor, and everything in between. See more »
Chowders are thicker soups, usually enriched with flour or crackers to give it that extra bite. Seafood is a common ingredient in chowders such as clam chowder. See more »
Soups are mixtures of water and virtually any type of vegetable and/or meat. Some soups add an additional cream-base. See more »
Stews are typically hearty soups with a thicker, meatier and chunkier consistency since the ingredients are not as finely chopped. The bases used to make stews may not be as watered down either. See more »
Soups are one of the easiest meals to make and perhaps that's why they are so popular. Read how to make your own soup with our recipes.
Learn how to prepare all kinds of stews that can warm up even the coldest day or night.
Chow down on some chowders that you can make in your own kitchen by following our easy-to-use recipes.
