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Sugars and Dyes

It's hard to make a bad cake. Sure, some may be blander than others, but if it's baked properly and has icing, chances are it's going to taste OK. However, slathering frosting over something doesn't necessarily make it appetizing, and why settle for pretty good when you can have great? All you really need to turn a mundane cake into a flavorful, extravagant dessert is some special sugars and dyes.

Adding different sugars into the cake mix can change the texture and sweetness level, and dyes can transform a typical cake into a festive masterpiece! It's not hard to add a few drops of food coloring into a bowl of frosting, and a little extra effort can have a profound effect on your eyes and taste buds. As they say, you eat with your eyes first, so make sure your cake looks good enough to, well, eat.

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