Turkey Meatballs in Cranberry-Barbecue Sauce Photo
Turkey Meatballs in Cranberry-Barbecue Sauce

YIELD Makes 12 servings

Making cookies this holiday season? Check out these tips for making Christmas cookies.

INGREDIENTS

1 can (16 ounces) jellied cranberry sauce
1/2 cup barbecue sauce
1 egg white
1 pound 93% lean ground turkey
1 green onion with top, sliced
2 teaspoons grated orange peel
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper (optional)

PREPARATION:

Slow Cooker Directions

  1. Combine cranberry sauce and barbecue sauce in slow cooker. Cover; cook on HIGH 20 to 30 minutes or until cranberry sauce is melted and mixture is hot.
  2. Meanwhile, place egg white in medium bowl; beat lightly. Add turkey, green onion, orange peel, soy sauce, black pepper and ground red pepper, if desired; mix until well blended. Shape into 24 balls.
  3. Spray large nonstick skillet with nonstick cooking spray. Add meatballs to skillet; cook over medium heat 8 to 10 minutes or until meatballs are no longer pink in center, carefully turning occasionally to brown evenly. Add to heated sauce in slow cooker; stir gently to coat.
  4. Reduce heat to LOW. Cover; cook 3 hours. Transfer meatballs to serving plate; garnish, if desired. Serve with decorative appetizer picks.
This recipe appears in: Meat
NUTRITIONAL INFORMATION:
Serving Size: 2 meatballs with 2 tablespoons Sauce
Sodium 206 mg
Protein 7 g
Calories 137
Fiber 1 g
Carbohydrate 18 g
Cholesterol 19 mg
Saturated Fat 1 g
Total Fat 4 g
Calories from Fat 27 %
DIETARY EXCHANGE:
Fat 1/2
Meat 1
Fruit 1

You Might Also Like

David and Linda's Salmon Sliders with Aioli Sauce

If you're looking for a seafood appetizer, try this recipe for David and Linda's salmon sliders with aioli sauce from episode 105 of Kick Off Cook Off.

Roasted Garlic and Spinach Spirals

Learn how to make Vegetable appetizers by browsing our collection of recipes and easy-to-follow instructions.

search recipes
  • Most Popular

  • Most Watched

Don't Miss