10 Recipes Starring Your Steak Leftovers

Shredding beef is a great way to soften up dry old leftovers, and isn't nearly as difficult or violent as it sounds. All it takes is a crock pot and some patience. And while it is time intensive, these recipes are worth the wait.

Thin, cross-grain slices of leftover steak added to a basic stroganoff sauce makes for a quick meal with gourmet appeal. Most stroganoff sauces call for caramelized onion, mushrooms and sour cream. Add prepared steak slices equivalent to the meat requirement in a basic stroganoff recipe around the time you sauté the mushrooms. This will allow the meat to heat through and absorb some extra moisture before you add the sour cream. For a last minute flavor boost, include a teaspoon of ketchup (yes, ketchup!) and a pinch of nutmeg before serving. This is one meal that no one will guess comes from leftovers. It's that good.

If you need a flavorful and easy stroganoff recipe (whether you're serving leftover steak or not), we have a few that fit the bill.

Occasionally, the tiny knot in the back of our brain that's ravenous for steak recharges faster than expected, and the only thing better than steak for dinner is steak the next morning. These recipes are a quick, simple way to get another helping.

Quesadillas are grilled flatbread sandwiches made with flour tortillas. They can be filled with just about anything, including succulent leftover steak. This south of the border favorite is versatile, easy to make and kid friendly. Quesadillas are a convenient addition to an appetizer tray or quick lunch menu. They work well with salad, soup or chili. Tortillas last quite a while in the fridge and often come in resealable bags too, so you can keep them on hand as a fall back option for those days when you want to put a meal together fast.

The most common ingredients in quesadillas are cheese, green onion, tomato and cilantro, but there are hundreds of variations. Quesadillas don't have to be served with meat, but when they are, beef, chicken, pork and fish all work great and can transform an appetizer quesadilla into a lunch and even a dinner worthy dish.

The idea is to place a thin layer of ingredients on a flour tortilla and cover them with a second tortilla -- like a big, round sandwich. The sandwich is then grilled until the tortillas firm up and the filling is heated through. For the best results, slice steak and other meats thinly, or cube them. That way they will heat up quickly. Quesadillas are typically flipped once or twice during cooking. Melted cheese helps to keep all the ingredients in place, so use plenty. Once you get the hang of flipping quesadillas, the process is fun. We have a basic quesadilla recipe to share along with a couple of dressed up versions that will give you a few ideas of your own.

You may not consider steak the best meat to use as a salad topper, but it's delicious and filling, too. It also brings out the subtle flavors of those expensive mixed greens you love. This is an effective way to get quite a bit of mileage out of a small piece of steak. If you're making a meatless main dish like mac and cheese or beans and rice, then a few long, thin, julienned steak slices will almost guarantee maximum attention and appreciation for the salad course. This may turn out to be a first at your house. It would be a shame to dress up a salad with steak and not add a few other fab ingredients like:

Kabobs have (almost literally) been around forever. And while they're traditionally made with lamb, beef has become quite the go-to meat option in many kabob dishes. Not only are they fun to eat -- for little hands, especially -- they're also incredibly versatile. You can add any number of vegetables, or even use more than one meat option. Here are a few recipes that are easy and delicious for your next kabob adventure.

Wraps can be as versatile and unique as you want to make them. Throw in a little beef, and then go crazy with any combination of other fillings. To add a little extra kick to your beef, toss your leftover steak into a marinade. And there's no hurry to make them once the beef is in the marinade -- leftover steak can marinate for as little as 30 minutes or as long as overnight. Here are a few beef wrap recipes we're sure you'll love.

There's nothing wrong with a simple steak sandwich, but when you have such a great ingredient, show it off by packing it into a pita pocket. These portable flatbreads are perfect for lunch and snacking. The pita's sealed bottom makes it easier to fill without fear of mishaps, so load on the extras. Add your favorite dressing or spread, and include some flavor notes that will give that leftover steak the respect it deserves. Try adding a combination of the ingredients below:

If you need more inspiration, one of our favorites is Roast Beef and Feta Pitas with Cucumber Sauce. Give it a quick peek.

If you like corned beef hash, you'll love steak hash. The upscale version of this breakfast classic uses cubed, leftover steak or roast beef as well as onion, peppers and potatoes. It's rich with cheese, too. If you've been searching for something new to serve for Sunday breakfast, dicing up some steak hash is an indulgence he won't see coming -- and one he's sure to remember with a satisfied grin. We have the recipe all picked out for you. Enjoy.

Leftover steak makes an excellent base for a good chili con carne, but though the name literally just means "chili with meat," the star ingredient in any chili will always be the spice combination. This recipe uses a little bit of chocolate and cinnamon for a couple of surprise flavor notes.