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Did Marco Polo bring pasta from China?

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  • Bober, Phyllis Pray. "Art, Culture, and Cuisine." University of Chicago Press. 2001. (Jan. 26, 2009)http://books.google.com/books?id=3EoIE8vCHwQC
  • Capati, Alberto; Montanari, Massimo; and O'Healy Áine. "Italian Cuisine." Columbia University Press. 2003. (Jan. 26, 2009)http://books.google.com/books?id=yeN7ycEYq1sC
  • Dendy, D.A.V. and Bogden, J. Dobraszczyk. "Cereals and Cereal Products." Springer. 2001. (Jan. 26, 2009)http://books.google.com/books?id=b38oZ0QW-98C
  • Flandrin, Jean Louis; Montanari, Massimo; and Sonnenfeld, Albert. "Food." Columbia University Press. 1999. (Jan. 26, 2009)http://books.google.com/books?id=FnwnXzTRA44C
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