Sure, pepperoni, mushrooms and sausage are great pizza toppings, but how about looking to your backyard garden for veggie toppings? It'll be healthy and tasty at the same time. Banana peppers are tangy and sweet, so their flavor mixes well with cheese and other toppings; think cured meat or a green leafy vegetable, like spinach or arugula. Here's a quick recipe:
Make your own pizza dough and sauce (or buy some at the grocery store). Roll out your dough, leaving a border around the edge for your crust. Ladle on a thin layer of sauce, spreading it around with the back of the ladle. Sprinkle on grated mozzarella cheese. Next, place a layer of torn arugua leaves on the pie. Top with small sliced pieces of cured Italian salami. Top the whole thing off with sliced rings of banana peppers. Bake on a baking sheet for 20 to 25 minutes at 450 degrees Fahrenheit. Top with grated Parmesan cheese. Delicious!