Banana peppers are tangy and sweet, so their flavor mixes well with cheese and other toppings; think cured meat or a green leafy vegetable, like spinach or arugula. Here's a quick recipe:
Make your own pizza dough and sauce (or buy some at the grocery store). Roll out your dough, leaving a border around the edge for your crust. Ladle on a thin layer of sauce, spreading it around with the back of the ladle. Sprinkle on grated mozzarella cheese. Next, place a layer of torn arugua leaves on the pie. Top with small sliced pieces of cured Italian salami. Top the whole thing off with sliced rings of banana peppers. Bake on a baking sheet for 20 to 25 minutes at 450 degrees. Top with grated parmesan cheese. Delicious!