Fried banana peppers are a Southern favorite, served as an appetizer or as a side dish next to roasted ham or fried chicken. You can fry fresh banana peppers, pickled banana peppers, mild peppers or spicy peppers -- whatever you like best. The recipe is super simple and everyone loves them. Here's how to make deep fried banana peppers:
The secret to the Southern recipe is saltine crackers. Wash the banana peppers and slice lengthwise. Remove seeds and pat dry with a paper towel. Soak the peppers in milk, then dip in a mixture of flour and crushed saltine crackers. Fry in hot vegetable oil until golden brown. Remove with tongs, drain on paper towels, and serve while still warm.
Fried banana peppers taste great on their own, with cocktail sauce or even with ranch dressing for dipping. Give your family a variety of dips to choose from!