Pumpkin pie and cheesecake are both guaranteed crowd-pleasers on any holiday table, so why not combine the two into one scrumptious creation? Pumpkin cheesecake can be as simple or elaborate as you'd like. Why not skip the typical graham cracker crust and use gingersnaps instead? Forgo the traditional sour cream topping for a drizzle of melted chocolate or caramel sauce and a scattering of candied pecans or walnuts. No matter how you slice it, you won't be going home with any leftovers. Here's a delicious version for you to try (just replace canned pumpkin for the sweet potato).