The fire's crackling away, and all the cooking equipment you could scour up is ready to go. The great thing about campfire cooking techniques is that there are so many to choose from. You don't have to follow one method of cooking and never stray. Different foods cook up better in different ways, so remember to think outside the skillet.
One option you might consider is to use hardwood coals in your fire, which will allow you to cook food right on top of the coals. Bread for toasting, biscuits and meat are all delicious when cooked directly on the hot coals because they have that grilled taste. Like coals, a rock is also a good conductor of heat, so if you find a dry rock that is flat and thin, it can be used similarly in the fire.
Surprisingly, leaves can be used in a campfire cooking. You can wrap your prepared meat in cabbage or lettuce leaves and place the wrap directly on the coals. This will keep your meat moist.
If you have an empty coffee can just hanging around your place, bring it. Coffee cans can hold large portions of food for cooking, almost like a casserole dish. You can layer your meats and vegetables inside the coffee can, then cover the can with foil and place it on the coals. It might also be a good idea to cover the foil with coals, too. This will make the heating process more like oven cooking. [source: My Favorite Camping Store].
You can even cook food inside other food. For example, if you take the insides out of an orange, fill the orange peel with cake mix and wrap foil around the orange before you place it on the fire, you will be able to eat cake in about 10 minutes [source: Ellsay]!
Campfire cooking is full of possibilities. Sure, you can use a skillet to make scrambled eggs or use a Dutch oven to make donuts. But you also have many alternative techniques available to you when cooking over an open fire.
Now you're all set to make a gourmet meal out on the trails! Pack up all the necessary equipment and bring your friends along so you can impress them with your outdoor survival skills.