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Regional Recipes Channel

Regional American Cuisine can often be traced back to some of the first inhabitants of each geographic region of America: the colonial northeast, the Cajun and "country" southeast, the hearty explorers of the Midwest and the Latin influence of the southwest.

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The Light and Fluffy History of Southern Biscuits

And a simple biscuit recipe to go along with it.

5 Things You Didn't Know About Fried Chicken

How did this dish become so associated with the American South and yet so beloved all over the world?

5 Tips for Quick and Easy Tex-Mex Dinners

When Mexican cuisine crossed the border into the United States and took up with cowboys and ranchers, it also took on a new name: Tex-Mex. Can you serve up a Tex-Mex meal in a hurry?

Sextuplets Take New York: Digna's Recipes

See what Latin American recipes Digna Carpio, mother of a tween and sextuplets manager, whips up in the kitchen for her family.

Ultimate Guide to Southern Food

Fried chicken. Barbeque. Biscuits and gravy. Collard greens. Black-eyed peas. Grits. Fried green tomatoes. Sweet tea. Peach cobbler. Pecan pie. The cuisine of the American South is as varied, as interesting and as diverse as its history.

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