Southwestern Cuisine takes a cue from its original Latin and Spanish settlers. Many people lump Southwestern Cuisine with Mexican Cuisine, and have created a "Tex-Mex" style of food that is also very popular.
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When Mexican cuisine crossed the border into the United States and took up with cowboys and ranchers, it also took on a new name: Tex-Mex. Can you serve up a Tex-Mex meal in a hurry?
By Debra Ronca