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5 Ways to Cook Chicken Quickly

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Are you looking for some ways to cook chicken quickly? Then check out these 5 ways to cook chicken quickly.

Rotisserie Chicken Tips

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For quick, healthy cooking, try the rotisserie chicken tips in this article. We'll show you a variety of ways to use store-cooked chicken.

The Easy Way to Cut and Eat a Pomegranate

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Eating a pomegranate may seem intimidating at first, but once you learn how to do it, it's easy - and those shiny, jewel-toned seeds are well-worth the trouble.

15 Types of Beer to Order at the Pub

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Beer isn’t just a beverage. It’s a craft, a culture, and for many, a passion.

Prawns vs. Shrimp: What's on Your Plate?

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Walk up to any seafood counter and you’ll see them sitting side by side: prawns vs. shrimp. To the untrained eye, they look nearly identical. But dig a little deeper—or crack a few shells—and you'll uncover some key differences.

4 Ways to Combat Cooking Fatigue

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Tired of cooking every meal at home every day? We get it. And are here with ways to make dinnertime simple again.

How did people discover wine?

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How did people discover wine? This upscale beverage had a very down-to-earth beginning. Learn more at HowStuffWorks.

5 Recipes for Leftover Corn on the Cob

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Are you looking for some recipes for leftover corn on the cob? Then check out these 5 recipes for leftover corn on the cob.

How many calories are in wine?

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How many calories are in wine? Visit HowStuffWorks to learn how many calories are in wine and more.

Parsley vs. Cilantro: Same Family, Totally Different Flavor Profile

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They’re green, leafy, and often mistaken for each other on the chopping block. But the parsley vs. cilantro matchup reveals a surprising number of differences in flavor, use, and even aroma.

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