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5 Delicious Winter Squashes That Are Easy to Prepare

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Winter squashes are abundant this time of the year. Each has a different flavor profile and they're all super easy to prepare.

What's the Difference Between Basmati and Jasmine Rice?

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They're two popular types of long-grain rice, both with roots in Asia. But what makes them different from each other?

Hass History: How Mexican Avocados Came to Rule the U.S.

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America just can't do without Mexican avocados. And the Mexican cartels want a piece of the pie.

Why Everybody Is Hooked on Fish Sauce

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Don't let its name — or strong aroma — turn you off. Fish sauce is a savory sauce used in Southeast Asian cuisine, and we promise if you try it, you'll never let your kitchen be without it.

Korean Street Treat Hotteok Is Like a Warm Hug

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Filled with a variety of ingredients, such as cinnamon, honey, seeds and brown sugar, hotteok is a fried pancake that's an extremely popular street food in Korea.

Why Sriracha Is Everybody's Favorite Hot Sauce

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Sriracha is spicy and tangy but never super hot. That's why so many people love it. It never overpowers foods; it just complements them.

Think You Don't Get Enough Protein? That May Just Be Hype

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Global retail sales of protein supplement products reached a staggering $18.9 billion in 2020, but is all this extra protein in our diets really necessary?

What's the Difference Between Sour Cream and Crème Fraîche?

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Sour cream and crème fraîche have a lot in common. But these two rich toppings aren't exactly the same. We'll tell you how they differ.

Move Over Turducken. The Christmas PieCaken Is Here

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You think the turducken is a glutinous holiday dish? Let us introduce you to the Christmas PieCaken.

Your Grocery Store Apple Could Be a Year Old, But That's OK

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Science has made it possible for some apples to be stored as long as a year before selling. How is that done, and is it safe?