Lots More Information
Both are essential fats for baking, but they bring different flavors, textures and even appearances to the end product. So is one better than the other?
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- Sicard, Cheri. "How to Put a Picture on a Cake." Fabulous Foods. 7/29/07. 2/13/10.http://www.fabulousfoods.com/index.php?option=com_resource&controller=article&category_id=226&article=19997
- Stucchi, Lorenza De Medici. "Great Desserts." International Culinary Society. 1989.
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